Isolation of Allelopathic Substances in Lemon Balm Shoots.
نویسندگان
چکیده
منابع مشابه
Anti-Stress Effects of Lemon Balm-Containing Foods
Lemon balm (Melissa officinalis) has been used historically and contemporarily as a modulator of mood and cognitive function, with anxiolytic effects following administration of capsules, coated tablets and topical application. Following a pilot study with lemon balm extract administered as a water based drink, which confirmed absorption of rosmarinic acid effects on mood and cognitive function...
متن کاملAllelopathic Effects of Medicinal Plants of Lemon Balm, Lemon Verbena and Bitter Apple on Seed Germination and Early Seedling Growth Characteristics of Wild Mustard Weed
Allelopathy refers to the chemical inhibition or stimulation of one species by another which could influence on the growth or germination of other plant and used in control of weed in agricultural practices. In this sense in order to study the possibly allelopathic effects of lemon balm, bitter apple and lemon verbena medicinal plants on control of wild mustard weed, a laboratory experiment was...
متن کاملAttenuation of laboratory-induced stress in humans after acute administration of Melissa officinalis (Lemon Balm).
OBJECTIVE Melissa officinalis (lemon balm) is contemporaneously used as a mild sedative and/or calming agent. Although recent research has demonstrated modulation of mood in keeping with these roles, no studies to date have directly investigated the effects of this herbal medication on laboratory-induced psychological stress. METHODS In this double-blind, placebo-controlled, randomized, balan...
متن کاملTotal phenolic contents in sponge cake with different concentrations of the leaves of lemon balm
Background & Aim: Nowdays consumers prefer to eat healthier foods, therefore producers and researchers are involved to improve the variety, quality, taste of food products. Lemon balm is a perennial, aromatic, herb that contains many phenolic compounds. In this research the effect of additing lemon balm powder (by reducing of wheat flour in formulation, instead) on qualities of sponge cakes wer...
متن کاملTotal phenolic contents in sponge cake with different concentrations of the leaves of lemon balm
Background & Aim: Nowdays consumers prefer to eat healthier foods, therefore producers and researchers are involved to improve the variety, quality, taste of food products. Lemon balm is a perennial, aromatic, herb that contains many phenolic compounds. In this research the effect of additing lemon balm powder (by reducing of wheat flour in formulation, instead) on qualities of sponge cakes wer...
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ژورنال
عنوان ژورنال: Environment Control in Biology
سال: 2002
ISSN: 0582-4087,2185-1018
DOI: 10.2525/ecb1963.40.389